Pork chops with onion and mushroom broth

*ingredients

°four pork chops, sliced ​​centered, 1 to one inch thick
°1 teaspoon salt
°1 teaspoon black pepper
°1 tablespoon olive oil
°1 white onion,
°eight oz slice ​​mushrooms
°2 tsp butter
°2-three cloves minced garlic
°2 tablespoons flour
°2 cups fowl broth

* instructions :

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