Introducing the Pistachio Pineapple Cake! This delightful treat is not only quick and effortless but also requires a mere 5 ingredients. And guess what? The creamy frosting has only 4 ingredients!
Ingredients for the Cake:
Ingredients for the Cake:
1 box of angel food cake mix
1 3.4oz box of pistachio pudding mix
½ cup of vegetable oil
3 eggs
20 oz can of crushed pineapple (don’t drain the juices)
Ingredients for the Frosting:
8 oz tub of cool whip (make sure it’s thawed)
⅔ cup of whole milk
1 3.4oz box of pistachio pudding mix
Chopped pistachios (for that extra crunch and decoration!)
How to Whip it Up:
Begin by setting your oven to preheat at 350 degrees. Meanwhile, get a 9×13 baking dish and give it a good greasing.
Take a roomy bowl and blend in the cake mix, pudding mix, oil, eggs, and the pineapple (with all its juicy goodness). Mix it up until you have a smooth batter.
Ingredients for the Cake:
1 box of angel food cake mix
1 3.4oz box of pistachio pudding mix
½ cup of vegetable oil
3 eggs
20 oz can of crushed pineapple (don’t drain the juices)
Ingredients for the Frosting:
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