PREP TIME:
15 MINS
COOK TIME:
3 HRS 30 MINS
TOTAL TIME:
3 HRS 45 MINS
INGREDIENTS
12 pound smoked cooked ham shank end
2 tablespoons whole cloves
20 ounce can pineapple rings do not drain
20- ounce beer
1 cup light brown sugar packed
2 tablespoons yellow mustard
INSTRUCTIONS
La suite en page suivante
