Ingredients
2 flour tortillas/burrito size
half pound beef thinly sliced
half onion, chop
half pepper reduce to cubes
half of pepper, diced
6 oz mushrooms
three slices provolone cheese, (keep away from elderly cheese), reduce in half
1 tablespoon mild olive oil, divided
1 clove minced garlic
¼ tap sea salt
1/eight tsp floor black pepper, or to taste
2 tap mayonnaise (optional)
instructions
Continued on next page
