What’s the great city of Philadelphia famous for? The Rocky movies, the Liberty Bell, and of course the mouth-watering Philly Cheesesteak. A traditional cheesesteak is a sandwich made from thinly sliced beef steak, onions, and melted cheese in a long hoagie roll. It was actually developed by Italian immigrants in the area, serving chopped steak on an Italian-style roll about a century ago, and it quickly caught on. This heartwarming, mouth-watering fast food became an instant American classic, and despite the name you can get Philly cheesesteaks just about anywhere these days.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cupcheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 4 ounces provolone (optional)
- 8 slices provolone
How To Make Philly Cheesesteak Meatloaf
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