Philly Cheesesteak Meatloaf

What’s the great  city of Philadelphia famous for? The Rocky movies, the Liberty Bell, and of course the mouth-watering Philly Cheesesteak. A traditional cheesesteak is a sandwich made from thinly sliced beef steak, onions, and melted cheese in a long hoagie roll. It was actually developed by Italian immigrants in the area, serving chopped steak on an Italian-style roll about a century ago, and it quickly caught on. This heartwarming, mouth-watering fast food became an instant American classic, and despite the name you can get  Philly cheesesteaks just about anywhere these days.


  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces mushrooms, diced
  • 2 cloves garlic, chopped
  • 2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cupcheese whiz (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 eggs
  • 1 cup panko breadcrumbs (gluten-free for gluten-free)
  • 4 ounces provolone (optional)
  • 8 slices provolone

How To Make  Philly Cheesesteak Meatloaf



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