Philly Cheesesteak Cheesy Bread

In a large skillet over high heat, pour in the olive oil and heat it.Reduce the heat to medium, add the onions and fry for a minute.Add the peppers and mushrooms, stir and cook until the mushrooms are black and the onions turn translucent.

Stir regularly.Add the steaks and cook for 3 minutes or until the meat is slightly browned. Salt and Pepper.Place the provolone slices over the meat until it melts. If you are using sizzling cheese, melt it in a double boiler before turning it on.

Cut the bread into slices lengthwise and toast it.Divide the meat mixture between the two doughs.If you are using melted cheese, sprinkle half on each bread.Served with dill pickle (kosher dill pickle).

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