Ingredients
Crust:
2 cups graham crackers, crumbed
⅓ cup light brown sugar, packed
½ cup butter, unsalted and melted
Pecan Filling:
⅓ cup butter, salted
1 tsp vanilla
2 eggs
1 cup light corn syrup
1 cup white granulated sugar
1 ½ cups of chopped pecans
Cheesecake:
16 ounces cream cheese softened
1 cup granulated sugar
¼ tsp salt
1 ½ tbsp flour, all purpose
1 tbsp vanilla extract
3 eggs
½ cup sour cream
Pecan Topping:
¼ cup butter, salted
⅓ cup light brown sugar
½ tsp vanilla extract
¼ cup heavy cream
1 cup chopped pecans
How To Make Pecan Pie Cheesecake Recipe
FIRST STEP:
Continued on next page
