Peach Cobbler Cheesecake Cones


For the cones:

16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
12 waffle type cones
3 tbsp whipped cream
For the Peach Cobbler:

48 ounces of sliced peaches with juice
1 box of cake mix, yellow or white, french vanilla or butter pecan
1 cup butter, salted
1 ½ tsp cinnamon
For the cheesecake filling:

1 cup of heavy whipped cream
1 cup confectioner’s sugar
1 tsp vanilla extract
16 ounces cream cheese, softened
½ tsp lemon juice


How To Make Peach Cobbler Cheesecake Cones


Continued on next page

Leave a Comment

Display an anchor ad