PAULA DEEN’S CROCKPOT MAC AND CHEESE

 

Make it grownup style by adding chopped lobster meat or shrimp and adding a bit of cayenne pepper.
Chopped red and green bell peppers and jalapenos with taco seasoning make for a great Mexican-style mac and cheese.
Italian-style breadcrumbs and Parmesan cheese are a great topping for a more crunchy version.
CAN MAC AND CHEESE BE MADE AHEAD?
You can add all ingredients into the crockpot (including butter and cheese) and keep it in the fridge the night before.

On the day you plan to serve the dish, cook it on low for 3 hours but give everything a good mixing after the first half-hour of cooking. Mix the cheeses with the soup and milk first, so they disperse and don’t clump up.

Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese
Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious. There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop.
5 from 264 votes
Print Save Rate
Course: DinnerCuisine: American Prep Time: 15minutes minutesCook Time: 2hours hoursTotal Time: 2hours hours 15minutes minutes Servings: 6 Calories: 488kcal
Equipment
Crockpot
Ingredients

Continue Reading in next page

Leave a Comment

Display an anchor ad