Parmesan Meatloaf

Transform the traditional comfort of meatloaf into a gourmet experience with this Parmesan Meatloaf recipe. Infused with the rich flavors of Parmesan cheese, aromatic herbs, and spices, this dish is a perfect choice for family dinners or special occasions.


For the Meatloaf:
1 1/2 pounds ground beef (85% lean)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 large eggs

For the Glaze:

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon Dijon mustard



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