An easy and absolutely delicious recipe for Overnight Pecan Pie French Toast! It’s the perfect breakfast or brunch recipe for the holidays! Make it the night before then just wake and bake!
Overnight Pecan French Toast
Pecan Pie French Toast
Happy Friday! The weekend is just hours away and you know what that means, right?! BRUNCH. AKA the best meal in the entire world. Do you agree?
3 of my very best girlfriends are in town for the weekend and I can’t wait to surprise them with this overnight pecan pie french toast on Saturday morning. This is the ultimate holiday brunch recipe!!! It’s super easy, super impressive, and – of course – super delicious. It also goes great with mimosas and coffee, which are both brunch essentials in my opinion!
Pecan French Toast Casserole
Let’s talk about ingredients! To make this overnight pecan pie french toast you’ll need: french bread, milk, heavy cream, eggs, vanilla, brown sugar, maple syrup, corn syrup, and pecans. You should be able to easily find all of these ingredients at your local grocery store, and with any luck… you may already have them in your kitchen!
The french bread is soaked in a vanilla cream mixture overnight which provides incredible taste and texture. Once it’s soaked overnight you’ll coat your baking dish in butter, brown sugar, maple syrup, and pecans! As the french toast bakes, one side becomes encrusted with the pecans while the other side slowly caramelizes… it’s so dreamy!
What I really love about this recipe is how perfect it is for sharing. Once it comes out of the oven, it’s ready to go. You don’t even need to serve it with syrup! It’s 100% sweet enough on its own.
Overnight Pecan Pie French Toast
A super easy recipe for Overnight Pecan Pie French Toast!
PREP TIME 30minutes mins
COOK TIME 35minutes mins
INACTIVE TIME 6hours hrs
TOTAL TIME 7hours hrs 5minutes mins
COURSE Breakfast
CUISINE French
SERVINGS 4 servings
Ingredients
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