*INGREDIENTS
+For the donut
°1 ¼ cup (240 grams) white sugar
°2.5 tbsp. tablespoon (35 grams) butter
°5 egg yolks (90 grams)
°1 ½ cups (375 ml) sour cream
°4 ½ cups (600 grams) all-purpose flour
+To find out how much flour to use, click here
°1 ¾ tsp. 1 tbsp (15 grams) baking powder (baking powder)
°2 tbsp. 1/2 tsp (10 grams) baking soda/baking soda
°2 tbsp. (10 ml) cinnamon
°1 C. teaspoon (5 ml) nutmeg (be careful… very very tasty!)
°1 C. 2 tbsp (12 grams) salt
°Frying oil (canola or vegetable)
+For the glaze
°3 ¼ cups (400 grams) icing sugar
°⅓ cup (100 ml) 3.25% milk
°1 C. 1/2 tsp (4 grams) salt
*DONUT PREPARATION
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