Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 stick (12 cups) unsalted butter
1 cup water
1/2 cup peanut butter (unnatural)
1/2 cup vegetable oil
2 eggs
1/2 cup milk, room temperature
1 teaspoon vanilla extract
1 stick (12 cups) unsalted butter
1/2 cup soft peanut butter
6 tablespoons curd (you may need more if the garnish is too stiff)
1 teaspoon vanilla extract
3 cups sifted powdered sugar
Decorate:
Roasted peanuts, about ½ cup
Directions :
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