The Oklahoma Onion Burger is easy to make and very tasty. The key to making these delicious Cooks Country burgers is crushing thinly sliced onions into the ground beef before cooking.
The result is golden, caramelized onions embedded in a perfectly cooked burger!
Have you ever tried something so delicious you could barely stand it…and something you were shocked more than you actually made it. This is one of those recipes.
The famous fried onion burger consists of hamburger, cheese and onions. Mouth-watering delicacy is perfect as an appetizer.
The Oklahoma Fried Onion Burger is a delicious snack that you can enjoy as a treat at home or serve at parties as a side dish. This recipe is very easy to prepare and you will not need to travel to the ends of the earth to get the ingredients.
I love those recipes we all grew up with, they are just too good to pass up.
*ingredients:
° Canola or vegetable oil, enough to lubricate the crankcase
° 1 pound burger
1-2 sweet onions, sliced very thin (about 1/3 of an onion per burger, or to taste)
° salt
° Coarsely ground black pepper
°3 to 6 slices of American cheese
°3 to 6 hamburger buns, steamed or grilled
+ Extras may include:
° Lettuce (whole leaves, chopped or shredded), sliced tomato, sliced sweet or dill pickle, mayonnaise, ketchup, a1. steak sauce, mustard, relish, pepperoncini pepper rings, or whatever you like!
*Directions
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