Nothing is as rich, delicious, and hearty! My husband and I can finish the entire thing is one sitting!.

Dive into the heartwarming embrace of Meatball Parmesan Casserole, a dish that marries the comforting essence of Italian-American cuisine. It cleverly combines the succulent taste of classic spaghetti meatballs with the rich, cheesy layers of a Parmesan casserole. Although this recipe may not trace back to ancient culinary traditions, it perfectly captures the spirit of Italian dishes that have been lovingly adopted and adapted by American families. Its rise in popularity is no surprise, given its convenient preparation and the universally cherished flavors that evoke a sense of nostalgia.

Presenting the Meatball Parmesan Casserole is always a moment of delight, especially with its irresistibly cheesy, golden-brown crust that baked dish lovers can’t get enough of. Whether it’s a warm family dinner or the highlight of a potluck, this casserole shines in any setting. To complement its hearty richness, pair it with a light side salad dressed in a refreshing vinaigrette, or perhaps some garlicky sautéed spinach or roasted veggies for a well-rounded meal. And of course, don’t overlook the essential crusty bread or garlic knots for mopping up the savory sauce.

Meatball Parmesan Casserole Recipe

1 pound ground beef

1 cup breadcrumbs

1 large egg

1/2 cup grated Parmesan cheese, plus extra for topping

2 cloves garlic, minced

2 teaspoons Italian seasoning

Salt and pepper, to taste

1 jar (about 24 ounces) marinara sauce

2 cups shredded mozzarella cheese

1 tablespoon olive oil

Fresh basil for garnish (optional)





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