Ingredients
One cup of cookies:
200 g remaining vegetable oil (or other gluten-free cookies)
120 g melted vegetable oil
Mango Cheesecake Filling:
250 g mango, chilled and stuffed
250 e.g. Slim -V or Quark soya such as Alpro Skyr)
75g sugar (preferred type)
200ml coconut oil, chilled coconut milk
80ml
1 packet Agar-Agar (enough for 500ml)
Nuts of choice Top:
2 with 5 spoons of water up to
spoon corn mix needs 4 seeds (or about 4 ounces fruit seeds)
Preparation
Prepare the crust:
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