My mother took one bite and bolted towards me, eager to know the recipe

Indulge in the comforting embrace of Slow Cooker Creamy Chicken Pasta, a dish that masterfully combines succulent chicken, aromatic herbs, and a sumptuous creamy sauce, all gently simmered to perfection in a slow cooker. This recipe is a universal favorite, marrying the robustness of pasta with the luxuriousness of a creamy sauce, a nod to its Italian roots and a beloved staple in kitchens worldwide.

To elevate the experience of this Slow Cooker Creamy Chicken Pasta, consider pairing it with complementary sides. A crisp green salad with a medley of mixed greens, crisp cucumbers, and sweet cherry tomatoes, lightly dressed in a zesty vinaigrette, provides a refreshing counterpoint to the rich pasta. For a heartier companion, garlic breadsticks or a crusty loaf of Italian bread are ideal for savoring every drop of the creamy sauce. And for a touch of color and nutrition, consider a side of lightly sautéed vegetables like broccoli or asparagus.

Recipe for Slow Cooker Creamy Chicken Pasta:


3 cups cooked and shredded rotisserie chicken

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom with roasted garlic soup

1 block (8 oz) cream cheese

1 block (16 oz) Velveeta cheese, cubed

1 can (10 oz) mild Rotel tomatoes and green chilies, undrained

1/2 cup chicken broth

4 tablespoons butter

3 green onions, chopped

8 ounces pasta


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