My hubby’s always hankering for this, so I whip it up almost every week

Ah, Slow Cooker Beef and Noodles – it’s like a warm hug in a dish that’s been cherished by families for ages. Imagine succulent beef chunks gently simmering away in a robust broth, then ladled over a welcoming mound of pillowy egg noodles. The gradual cooking not only infuses an explosion of flavors but also grants the beef that luxurious, fall-apart tenderness. Though its roots might be a bit ambiguous, variations of this beef and noodle delight are celebrated in different global cuisines, marking its universal appeal and adaptability.

Perfect Pairs to Elevate Your Dish:

Steamed Veggies: Think of bright, lightly steamed veggies like broccoli or carrots, offering a fresh, colorful counterpoint to the hearty beef and noodles.

Crusty Bread: Imagine tearing into a rustic baguette or garlic bread, perfect for mopping up all that savory, delicious broth ensuring no flavor is left behind.

Refreshing Side Salad: Envision a crisp salad with mixed greens, juicy cherry tomatoes, and cool cucumbers, drizzled with a zesty vinaigrette, providing a vibrant, refreshing contrast.

Crafting Your Slow Cooker Beef and N




2-3 pounds chuck roast

1 onion, chopped

2 cups beef broth (or water)

1 tablespoon Italian seasoning

1 pound egg noodles

2 teaspoons Worcestershire sauce

2 garlic cloves

1 cup mushrooms, sliced (optional)

Salt and pepper, to your liking

½ cup heavy cream (or mix 1 tablespoon each of cornstarch and water, if preferred)

1 tablespoon oil



Let’s Get Cooking:


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