My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.

Tucked away in the heart of my cherished recipe collection, the Baked Garlic Parmesan Shrimp recipe is a testament to the enduring bond of family and the timeless allure of simple, yet profound flavors. This dish, inspired by the rich tapestry of Italian culinary traditions, has woven its way into the fabric of our family’s dining table, turning ordinary moments into memorable feasts.

Shrimp, once a rare indulgence, has become a beloved staple, thanks in part to this recipe—a blend of succulent seafood and bold, aromatic seasonings. It’s a dish that encourages us to pause, relish each bite, and draw nearer to those we love.

Serving Suggestions:
Elevate your dining experience by pairing this exquisite shrimp with wild rice pilaf or rustic crusty bread, creating the perfect ensemble for capturing the flavorful garlicky oil. Complement the meal with a crisp garden salad dressed in a zesty vinaigrette or tender steamed asparagus spears for a complete, harmonious meal.

Baked Garlic Parmesan Shrimp Recipe

Servings: 4-6


1 lb large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/2 cup unsalted butter, melted

1 cup freshly grated Parmesan cheese

1 tablespoon Italian seasoning

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving





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