My hubby and I had trouble walking back to the kitchen after eating this. Blame it on the deliciousness

Italian Drunken Noodles, also known as ‘Frà Diavolo’, is an exquisitely spicy and flavorful pasta dish hailing from the sun-kissed coasts of southern Italy. Renowned for its rich blend of beef, garlic, and a generous splash of wine, the dish is playfully named for the pasta’s absorption of the wine, imbuing it with a delightful “drunken” quality. Ideal for both festive and casual dining, Italian Drunken Noodles is a surefire way to infuse your meal with authentic Italian zest.

This versatile recipe shines as a standalone entrée or paired with complementary sides. A crisp green salad dressed in a zesty vinaigrette offers a fresh counterpoint to the dish’s robust flavors. For a heartier accompaniment, consider serving it with a side of aromatic garlic bread, perfect for savoring the savory sauce. To complete the culinary experience, pair the meal with a chilled white wine or a refreshing beer, balancing the dish’s spiciness and elevating the flavors.

Italian Drunken Noodles Recipe:

Continued on next page

Leave a Comment

Display an anchor ad