Italian Drunken Noodles, also known as ‘Frà Diavolo’, is an exquisitely spicy and flavorful pasta dish hailing from the sun-kissed coasts of southern Italy. Renowned for its rich blend of beef, garlic, and a generous splash of wine, the dish is playfully named for the pasta’s absorption of the wine, imbuing it with a delightful “drunken” quality. Ideal for both festive and casual dining, Italian Drunken Noodles is a surefire way to infuse your meal with authentic Italian zest.
This versatile recipe shines as a standalone entrée or paired with complementary sides. A crisp green salad dressed in a zesty vinaigrette offers a fresh counterpoint to the dish’s robust flavors. For a heartier accompaniment, consider serving it with a side of aromatic garlic bread, perfect for savoring the savory sauce. To complete the culinary experience, pair the meal with a chilled white wine or a refreshing beer, balancing the dish’s spiciness and elevating the flavors.
Italian Drunken Noodles Recipe:
Ingredients:
Continued on next page
