The Savory Breakfast Bundt Cake is not your average breakfast fare. With its tantalizing amalgamation of eggs, bacon, cheese, and herbs presented in the exquisite form of a Bundt cake, it’s a sight to behold and a delight to savor. Historically, various forms of breakfast cakes have graced breakfast tables worldwide, and this delightful dish beautifully contributes to this tradition.
Pairing Suggestions:
Fresh Greens: Enhance your meal by accompanying the Bundt cake with a medley of greens or a salad, lightly drizzled with vinaigrette. This will offset the Bundt cake’s richness with a refreshing touch.
Roasted Potatoes: Add a side of golden, roasted potatoes for that extra comforting, savory crunch.
Fresh Fruits: Offset the Bundt cake’s savory profile with a side of juicy fruits. Be it berries, melon slices, or a fruit salad, the fresh burst of flavors will perfectly complement the cake.
Savory Breakfast Bundt Cake Recipe:
Ingredients:
12 large eggs
2 cups low-fat milk
1 cup heavy cream
1 cup diced ham
2 cups fresh spinach, chopped
8 cups sweet Hawaiian bread, diced
1/4 teaspoon each: minced garlic and cumin
2 cups shredded hash browns (frozen)
1/4 cup green onions, chopped
2 cups cheese blend (cheddar & colby jack), shredded
Instructions:
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