Allow yourself to be transported to the heart of the Midwest with the comforting and savory embrace of Runza Casserole, a cherished dish that emanates from the culinary traditions of Nebraska. Inspired by the much-loved Runza sandwich, this casserole intertwines the robust flavors of seasoned ground beef, cabbage, onions, and a generous layer of cheese, all nestled within the tender layers of flaky crescent roll dough. It’s not just a meal; it’s a warm, hearty hug in casserole form, bringing the quintessential warmth and flavors of the Midwest straight to your dining table.
Enhance Your Runza Casserole Experience with These Delightful Sides:
Side Salad: Elevate your meal with a crisp green salad, adorned with a zesty vinaigrette, to provide a crisp, refreshing counterpoint to the casserole’s rich, savory notes.
Roasted Vegetables: Consider accompanying your casserole with a colorful medley of roasted vegetables like carrots, Brussels sprouts, or potatoes, introducing a nourishing and flavorful companion to your meal.
Mashed Potatoes: Indulge in the velvety smoothness of creamy mashed potatoes, a side that lovingly complements the robust, hearty fillings of the casserole.
Crafting Your Runza Casserole:
Ingredients:
2 pounds ground beef
2 onions, diced
4 cups cabbage, freshly chopped
2 packages refrigerated crescent roll dough
1 pound mozzarella cheese, shredded
Salt and pepper to taste
Instructions:
Continued on next page
