Banana Bread in a Mason Jar offers a charming and portable twist on the classic banana bread, combining the nostalgic flavors of bananas, spices, and moist bread in an adorable, single-serving format. Originating in the Great Depression, banana bread was a clever solution for using overripe bananas, reflecting the resourcefulness of home bakers of the era. Today, it’s celebrated for its simplicity and versatility, enjoyed as a sweet snack or a breakfast option.
When serving this delightful Banana Bread in a Mason Jar, there are various ways to enhance its flavors. A smear of butter on warm slices accentuates its richness. A dollop of cream cheese or a drizzle of honey adds creamy sweetness. For indulgence, pair it with vanilla ice cream or whipped cream. To balance its richness, serve with a fruit salad or fresh orange juice.
Banana Bread in a Mason Jar Recipe
Makes: 8 Jars (adjustable to your needs)
Ingredients:
3 1/3 cups all-purpose flour
2 cups mashed bananas
2/3 cup water
1 1/2 teaspoons salt
2/3 cup shortening
2 teaspoons baking soda
1/2 teaspoon baking powder
2 2/3 cups white sugar
4 eggs
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2/3 cup chopped pecans
Instructions:
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