Must express something to keep getting my recipes…. Thank you.

Banana Bread in a Mason Jar offers a charming and portable twist on the classic banana bread, combining the nostalgic flavors of bananas, spices, and moist bread in an adorable, single-serving format. Originating in the Great Depression, banana bread was a clever solution for using overripe bananas, reflecting the resourcefulness of home bakers of the era. Today, it’s celebrated for its simplicity and versatility, enjoyed as a sweet snack or a breakfast option.

When serving this delightful Banana Bread in a Mason Jar, there are various ways to enhance its flavors. A smear of butter on warm slices accentuates its richness. A dollop of cream cheese or a drizzle of honey adds creamy sweetness. For indulgence, pair it with vanilla ice cream or whipped cream. To balance its richness, serve with a fruit salad or fresh orange juice.

Banana Bread in a Mason Jar Recipe

Makes: 8 Jars (adjustable to your needs)


3 1/3 cups all-purpose flour

2 cups mashed bananas

2/3 cup water

1 1/2 teaspoons salt

2/3 cup shortening

2 teaspoons baking soda

1/2 teaspoon baking powder

2 2/3 cups white sugar

4 eggs

1 teaspoon ground cinnamon

1 teaspoon ground cloves

2/3 cup chopped pecans



Continued on next page

Leave a Comment

Display an anchor ad