All things considered, the “best by” dates on food cans are more of recommendations for when the item will be at its greatest quality than hard expiry dates. Assuming they are stored properly and don’t exhibit any indications of damage or spoiling, canned corn, green beans, and tuna may often be used safely for a considerable amount of time beyond their “best by” dates. If you see any canned food that smells funny, looks weird, or seems spoiled, make your best judgment and throw it out. To get the most out of your canned foods and cut down on food waste, store them correctly and check them often.
