Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal

Place the onions in the slow cooker.

Add the melted butter, olive oil, salt, and pepper.

Cover and cook on low for 10-12 hours until the onions are golden brown and tender.

Stir in the beef stock, balsamic vinegar, and fresh thyme.

Continue to cook on low for another 6-8 hours. Season with additional salt and pepper as needed, and optionally add the brandy.

Preheat the oven to 350°F (180°C).

Ladle the soup into oven-safe bowls arranged on a baking tray.

Top each with a slice of toasted bread and a generous amount of Gruyère cheese.

Bake for 20-30 minutes until the cheese melts, then broil for 2-3 minutes until the cheese is bubbly and golden brown.

Carefully remove from the oven, let it cool slightly, and serve.

This Slow Cooker French Onion Soup is a delectable, comforting dish that epitomizes the perfect blend of caramelized onions, savory broth, and melted cheese. It’s a delightful and satisfying meal that will surely warm your soul and appease your cravings for a cozy, comforting dish

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