Moist chocolate cake 🍫 stuffed with strawberries 🍓 and condensed milk 😍⁣

1. Preheat oven to 350°F/180°C.⁣

2. Grease the mold and place parchment paper in the bottom and flour.⁣

3. For the buttermilk: mix the milk with the lemon juice and rest for 15 min.⁣

4. In a bowl sift the flour together with the baking soda, salt and cocoa powder. We reserve

5. In another bowl, mix the eggs together with the oil, buttermilk and vanilla.⁣

6. Add the dry ingredients in two batches and mix with enveloping movements.⁣

7. Add the sugar and mix well until integrated.⁣

8. Place the dough in the mold and bake for 25 minutes, until when inserting a thin knife or a high stick, it comes out clean.⁣

9. Let cool for about 10 minutes in the pan, then turn out onto a wire rack and let them cool completely.⁣

10. We chop our cake into two or three parts. As you prefer. ⁣

🔸For the filling:

1. In a saucepan, melt the butter, add the condensed milk and powdered milk, stir well until it forms a homogeneous mass and add the chopped strawberries.⁣

2. Pour it into the first base of the cake and add the lid that you had previously removed. Bathe the cake with melted milk chocolate and decorate to taste

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