Bake your Milk Brioche in the preheated oven for about 20-25 minutes until they turn golden brown. Once done, remove the brioche from the oven and let them cool on a wire rack.
Now, you’re ready to dive into the soft, cloud-like texture of your homemade Milk Brioche. Enjoy it warm, perhaps with a pat of butter or a spoonful of your favorite jam. Happy baking!
Enjoy!
