Turn even the toughest beef into a succulent masterpiece! Here’s how:
Ingredients:
– 1 kg of beef (any cut)
– 400 grams of onions
– 100-120 grams of butter
– 50ml of water
– 3 cloves of garlic
– 1½ to 2 teaspoons salt
– Black pepper
– 1 tsp apple cider vinegar
– 2-3 eggplants
– 1-2 zucchini
– Salt
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