Maple Roasted Brussels Sprouts with Bacon
These roasted Brussels sprouts are tossed with maple syrup and bacon grease, cooked to crispy perfection, then topped with the crumbled cooked bacon. The bacon crisps up in the oven on the baking sheet while the oven preheats, saving time and dishes! You’ll love this sweet, salty, smoky way to cook Brussels sprouts.
Prep Time: 5minutes minutesCook Time: 25minutes minutesTotal Time: 30minutes minutes
Ingredients
2 slices thick-sliced bacon
1 lb. Brussels sprouts trimmed, tough leaves removed, and halved or quartered depending on size
olive oil if needed, optional, or other oil of choice
2 tablespoons pure maple syrup you can add 1 tablespoon more if you like things extra sweet
½ teaspoon kosher salt
¼ teaspoon black pepper
Instructions
Continued on next page
