This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
I think everyone thinks their mom’s cooking is the best, and I’m no different, especially when it comes to cornbread dressing. This is the “southern style” dress we all love for Christmas and Thanksgiving. Although Mama used to make her own unsweetened cornbread from scratch, she now uses packaged unsweetened cornbread mix to save time.
You can add boiled eggs, crumbled sage sausage, oysters, sautéed green peppers or just about anything your family likes.
Ingredients :
2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth
4 large eggs, beaten
Directions :
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