Creamy Pork Chops and Potatoes is a dish that epitomizes comfort food, merging the tender juiciness of pork chops with the heartwarming creaminess of potatoes, all enveloped in a savory sauce. This recipe, while its origins are a bit of a mystery, likely draws from the rich culinary traditions of both American and European kitchens, where pork and potatoes are celebrated staples. The dish’s creamy texture and deep flavors promise to make it a sought-after addition to your dinner repertoire.
6-8 pork loin chops (boneless or bone-in)
6 russet potatoes, peeled and sliced
2 (10-ounce) cans condensed cream of mushroom soup
1 (12-ounce) can evaporated milk
3/4 cup water
3 tablespoons onion soup base (or 1 packet of Lipton onion soup mix)
Salt and pepper, to taste
Optional: Fried onions for garnish
Instructions:
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