Made this ‘Hummingbird Pecan Harmony Bundt Cake’ for a church party and I kept getting asked for the recipe!

Hello, dear friends! Today, I’m thrilled to share a recipe that’s as delightful as a sunny Sunday yet simple enough for any busy weekday. Introducing my Hummingbird Pecan Harmony Bundt Cake, an innovative take on the classic Pineapple Upside Down Cake. This recipe revives the charming tradition of arranging fruit at the bottom and flipping the cake for a stunning, caramelized finish. It’s the perfect showstopper for family dinners or impressing at potlucks, and with a boxed cake mix, it’s a breeze to prepare!

Serving Suggestions:
To let this sticky-sweet masterpiece shine, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. And for an added touch of bliss, pair it with a steaming cup of coffee or a glass of cold milk.

Recipe: Hummingbird Pecan Harmony Bundt Cake

This recipe generously serves about 12, perfect for a heartwarming gathering.


1 box of your favorite yellow cake mix

Ingredients as listed on the cake mix box (usually water, eggs, oil)

1 cup chopped pecans

1/2 cup unsalted butter, melted

1 cup brown sugar

Optional: 1/2 teaspoon ground cinnamon


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