Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Indulge in the rich, sweet, and chewy goodness of our Pecan and Coconut Cookies, a delightful recipe from the Southern United States. These cookies encapsulate the essence of Southern charm and hospitality, perfect for any occasion or as a treat for those with a sweet tooth.

Pair these Pecan and Coconut Cookies with a warm cup of coffee or a glass of cold milk for a cozy snack. They’re also a fantastic addition to dessert tables at gatherings. Elevate your cookie indulgence by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Whether enjoyed alone or with other dessert favorites, these cookies are sure to please.

No-Bake Coconut Pecan Praline Cookies


1/2 cup evaporated milk

1/2 cup light corn syrup

1.5 cups granulated sugar

1 cup brown sugar

1/2 cup unsalted butter

2 cups pecans

2 cups sweetened shredded coconut

1 teaspoon vanilla extract

1/2 teaspoon salt





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