Prep Time
20minutes mins
Cook Time
1hour hr 30minutes mins
Total Time
1hour hr 50minutes mins
This smokey loaded baked potatoes recipe with a southwestern twist is the perfect game-day dinner with crunchy veggie toppings.
INGREDIENTS
▢4 tablespoons olive oil, divided
▢6 to 8 Russet potatoes, washed, scrubbed and dried
▢salt, to taste
▢1 pound lean ground turkey
▢salt and freshly ground black pepper, to taste
▢1 yellow onion, diced
▢2 cloves garlic, minced
▢10 ounces canned diced tomatoes with green chilies
▢1 cup canned or frozen corn, rinsed and drained
▢1 cup canned black beans, rinsed and drained
▢1 to 2 teaspoons ground cumin, or to taste
▢1 to 2 teaspoons chili powder, or to taste
▢¼ teaspoon cayenne pepper, or to taste
▢salt and freshly ground black pepper, to taste
▢1 tablespoon chopped fresh parsley or cilantro
▢1½ cups shredded mild cheddar cheese
Optional Toppings:
▢avocado, diced
▢fresh tomatoes, diced, or pico de gallo
▢tortilla strips
INSTRUCTIONS
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