Limoncello Tiramisu

Cover the dish with plastic wrap or foil and store any leftovers in the refrigerator.

How long will it last?
The limoncello tiramisu will be good up to 4 days in the refrigerator. It actually gets better with increased time in the fridge so it is a great make-ahead dessert!

blue baking dish of limoncello tiramisu with a spoon scooping out a serving and lemons and limoncello in the foreground and background

INGREDIENTS

Limoncello Syrup
1 ¼ cups water
⅓ cup granulated sugar
1 cup limoncello
3 tablespoons lemon juice
Tiramisu
48 crisp ladyfinger cookies about two 7 oz packages
24 oz mascarpone cheese chilled
15 oz prepared lemon curd
⅓ cup limoncello
4 tablespoons lemon juice
2 cups heavy whipping cream
⅓ cup granulated sugar
Topping (Optional)
1 cup heavy whipping cream
2-3 tablespoon powdered sugar
1 lemon zested
INSTRUCTIONS

Continue Reading in next page

Leave a Comment

Display an anchor ad