This easy limoncello tiramisu sings with lemon flavor both from fresh lemons and delicious limoncello. Ladyfingers are soaked in a limoncello syrup and then layered with a pillowy lemon whipped mascarpone cream. The hardest thing about this dessert is letting it refrigerate overnight!
![blue baking dish with layers of ladyfingers and lemon mascarpone with lemons to side of baking dish](https://www.themarblekitchen.com/wp-content/uploads/2021/03/Limoncello-Tiramisu-2.jpg)
Ingredients Needed
There aren’t too many ingredients in this limoncello tiramisu, but that means that the ingredients you do use need to be high quality.
Limoncello- this is an Italian lemon liqueur typically made with vodka. Italians will serve this as a digestif after a meal, especially in southern Italy. Buy a good quality limoncello. I like ones that don’t have fake yellow color added to them.
Granulated Sugar
Lemon Juice- Go for fresh lemon juice here as we really want that lemon flavor to shine and the bottled stuff just won’t do it justice.
Mascarpone Cheese- You’ll find this at most grocery stores nowadays, sometimes in the specialty cheese area. It’s a smooth, creamy cheese similar to cream cheese but less tangy and more creamy. It’s usually in a short round tub. I’ve never seen low-fat versions of mascarpone at any of my grocery stores, but always make sure to go for the full-fat variety. You will want to start with cold mascarpone, unlike cream cheese which is usually softened before starting a recipe.
Lemon Curd- As a time saver, I use a purchased jar of lemon curd for this recipe. However, if you want to make your own, you can definitely do that too!
Heavy Whipping Cream
Ladyfinger cookies- Also known as Savoiardi cookies are crisp, long and narrow cookies named for resembling the shape of a lady’s finger. Only use the crisp cookies in this dessert. The soft ones will result in a soggy tiramisu.
Tips for making tiramisu
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