Lemon Blueberry Yogurt Loaf

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!


For the Loaf:
▢1 1/2 cups all-purpose flour
▢2 teaspoons baking powder
▢1/2 teaspoon salt
▢1 cup Greek yogurt
▢1 cup granulated sugar
▢3 large eggs
▢2 tablespoons lemon zest
▢1 teaspoon vanilla extract
▢1/2 cup vegetable oil
▢1 1/2 cups blueberries fresh or frozen
▢1 tablespoon all-purpose flour

For the Lemon Syrup:
▢1/3 cup freshly squeezed lemon juice
▢1 tablespoon granulated sugar

For the Lemon Glaze:
▢1 cup icing sugar
▢1/4 cup freshly squeezed lemon juice
▢1 teaspoon vanilla extract
▢Milk as needed, to adjust the consistency of the glaze



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