Preheat the oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean. Let cool before topping with glaze.
Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, use a spoon and glaze the top of the muffins
Notes
I use Fage 2% plain Greek yogurt which is 5 net carbs for 1 cup
