Make this Chinese takeout favorite in less than 30 minutes! Tender chicken thighs covered in my delectable teriyaki sauce, topped with chopped cashews. This one skillet stir-fry dinner is sweet, savory and with the right amount of crunch in every bite.
Ingredients
6 Boneless Skinless chicken thighs, cut into 1 inch pieces
¼ Cup Soy sauce or Tamari for gluten free
3 Tablespoons sugar free brown sweetener
1 Clove Garlic, minced
1 teaspoon grated ginger
½ cup water
¼ teaspoon xanthan gum
½ Cup Cashews, chopped
sliced green onions for garnish
Instructions
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