Kentucky Butter Cake

May be an image of chiffon cake and souffle

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, room temperature
Butter Sauce:
¾ cup granulated sugar
1/3 cup unsalted butter
3 tablespoons water
2 teaspoons vanilla extract
Optional: 2 tablespoons bourbon or rum

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