Recipe Notes
**Make the “okay” sign with your hand. See that little circle your pointer finger and thumb made? That’s the amount of pasta that should be left over in the package. Cook the pasta according to package instructions. Once it’s done, turn off the heat, but do NOT drain off the water until you’re ready to put the pasta into the sauce. Just drain the water off then add it into the sauce. Do NOT rinse the pasta.
Steak Bites
Buttery and tender, these cast iron seared steak bites are cooked to perfection and then drizzled with homemade garlic butter. Dip these juicy butter steak bites in our garlic aioli dipping sauce.
Serves: 6
Prep Time: 10 min
Cook Time: 20 min
Calories: 293
Ingredients
2 pounds sirloin steaks, cut into 2-inch cubes
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
4 tablespoons unsalted butter
5 cloves garlic, minced
pepper Freshly cracked black
Garlic aioli
Method
Continued on next page
