Jalapeño Popper Pigs in a Blanket

Ingredients:

14 ounces Lil’ Smokies

2 cans Pillsbury Crescent Rounds, halved

8 jalapeños, deseeded and cut into fourths

4 ounces softened cream cheese

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2 cups sharp cheddar, shredded

4 slices cooked and crumbled bacon

½ teaspoon Slap Ya Mama

½ teaspoon garlic salt

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½ teaspoon black pepper

 

Instructions:

 

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