I’ve tried this recipe multiple times and can never get enough of the sauce

Ramen is not just a dish; it’s a canvas for creativity and a source of comfort for many. Among the myriad ways to enjoy ramen, adding ground beef is a standout method that transforms the classic noodle soup into a hearty, flavor-packed meal. This innovation was born out of necessity during my college days, a time when quick, affordable, yet delicious meals were a must. The addition of savory ground beef to the springy noodles brought a new dimension of taste and satisfaction, making it an instant favorite and a regular feature in my meal rotation.

This ground beef ramen recipe is a testament to the dish’s adaptability and the magic of simple ingredients coming together to create something extraordinary. It’s perfect for anyone looking to elevate their ramen game with minimal effort. Give it a try, and let the rich flavors and textures take you back to those days of discovery and simplicity.

Ground Beef Ramen Noodles Recipe


1 lb lean ground beef

1 bell pepper, sliced

4 tbsp olive oil

3 cloves garlic, finely chopped

1/2 onion, sliced

1 teaspoon grated ginger

3/4 cup matchstick-cut carrots

2 cups diced broccoli florets

3 packages of instant ramen noodles (seasoning packets discarded)

For the Sauce:

1/3-1/2 cup chicken broth

2 tsp cornstarch

3 tbsp light soy sauce

1 tbsp light brown sugar

2 tsp toasted sesame oil

1 tbsp rice vinegar

2 tbsp hoisin sauce

2 tsp Sriracha sauce, or to taste


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