I’ve prepared this recipe for several potlucks, and it keeps disappearing within minutes

Begin by introducing Hummingbird Bread as a moist, flavor-packed treat, ideal for any occasion.
Mention its unique combination of tropical flavors like banana, pineapple, and coconut, making it a versatile choice for dessert or breakfast.
Highlight the convenience of using overripe bananas in this recipe, and the delightful aroma it brings to your home.
Personal Touch:

Share a personal anecdote about enjoying Hummingbird Bread during family gatherings, particularly on Sunday mornings.
Recall the warm memories associated with the bread, from its enticing aroma to the joy of sharing it with loved ones.
Mention how this tradition continues in your own family, bringing back fond memories every time you bake this bread.
Recipe Encouragement:

Invite readers to add this unique bread to their baking collection, promising it will be a hit with anyone who tries it.
Suggest using overripe bananas to create this delicious treat and to share the experience with their own family and friends.
Hummingbird Bread Recipe:


1.5 cups of flour

2 ripe bananas, mashed

1 cup of granulated sugar

3/4 cup of oil

2 eggs, beaten

1/2 cup of chopped pecans

1/2 cup of canned pineapple chunks (with juice)

1/4 cup of raisins

1/2 tablespoon of vanilla extract

1 teaspoon of baking soda

1/4 teaspoon of salt

1/2 teaspoon of cinnamon






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