I’ve made this recipe 4 times now, and it never gets old

Introducing a dish that perfectly melds simplicity with rich flavors, Fried Cabbage with Bacon is a savory and comforting treat. This recipe turns basic ingredients like cabbage and bacon into a delectable meal, sure to tantalize your taste buds. The beautiful blend of caramelized onions, crisp bacon, and tender cabbage offers a delightful interplay of textures and flavors that will leave you longing for more.

My first delightful experience with this dish was at a family gathering in the countryside. Amidst laughter and shared stories, the inviting aroma of sizzling bacon mixed with sweet caramelized onions wafted through the air. The first bite was a revelation – the smoky bacon perfectly complementing the gentle crunch of the cabbage, creating a symphony of flavors that has since become a beloved staple in my family’s meals.

Recipe: Fried Cabbage and Bacon


4 slices of bacon, chopped

1 small head of cabbage, thinly sliced

1 medium onion, thinly sliced

2 cloves of garlic, minced

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: 1/4 teaspoon red pepper flakes for a spicy touch

2 tablespoons olive oil





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