The lightness and brightness of Lemon Chiffon Pie is the epitome of home comfort. This classic dessert, with its fluffy texture and tangy lemon flavor, has been a favorite on dinner tables for generations. It’s the perfect choice for those seeking a sweet treat that’s not too heavy, ideal for family gatherings, Sunday dinners, or just to brighten a regular day.
Serving Suggestions
Top your Lemon Chiffon Pie with a generous dollop of fresh whipped cream and a sprinkle of lemon zest for added zestiness and color. This pie shines on its own but pairs wonderfully with a sharp cup of coffee or a soothing tea. For kids, a glass of milk alongside a slice of this pie can turn an afternoon into a special occasion.
Lemon Chiffon Pie Recipe
Servings: 8
HomeI’ve made this pie for over 40 years now and it’s still our fave!.
I’ve made this pie for over 40 years now and it’s still our fave!.
Ingredients:
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 large egg yolks, beaten
3/4 cup fresh lemon juice (from 3-4 lemons)
1 tablespoon grated lemon zest
2 tablespoons unsalted butter
1 baked 9-inch pie crust
4 egg whites
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
Directions:
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