I’ve been on a roll with this recipe, 6 times and counting!

Enchilada Pie is a delightful fusion of traditional enchiladas and the layered goodness of a pie. Perfect for lovers of Mexican cuisine, this hearty and flavorful dish is a treat to the taste buds. With its roots in both Mexican and Tex-Mex culinary traditions, Enchilada Pie has gained global popularity as a comfort food favorite.

When serving this scrumptious Enchilada Pie, consider accompanying it with some classic Mexican side dishes. A bright and zesty tomato and avocado salad makes a refreshing counterpoint to the rich, spicy flavors of the pie. For an extra touch of indulgence, pair it with Mexican rice and refried beans. These sides not only elevate the meal’s flavor profile but also create a well-rounded, satisfying dining experience.

Recipe for Enchilada Pie:


1 pound lean ground beef

1 pound ground pork

1 diced onion

16 ounces Monterey Jack cheese, shredded

16 ounces medium cheddar cheese, shredded

8 ounces sour cream

1 can enchilada sauce

8 ounces small curd cottage cheese

1 can sliced black olives

12 fresh corn tortillas

Frying oil (for tortillas)

Salt, pepper, cumin, and garlic to taste

Optional garnishes: Chopped tomatoes, green onions, cilantro


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