Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs.
INGREDIENTS
2 tbsp Oil
3-4 pound Chuck roast
Salt , To taste
Pepper, To taste
1 cup Beef broth
1 cup Red wine
1 cup Onion, Roughly chopped
2 tbsp Garlic, Finely minced
1/2 tsp Paprika
1 tsp Parsley, Dried
1 tsp Oregano, Dried
1 tsp Thyme, Dried
2 tbsp Tomato paste
1 Bay leaf
1-2 Carrots, Optional, Cut into half inch round slices
2-3 cups potatoes, Optional, Diced into 1.5 inch pieces
INSTRUCTIONS
Continued on next page
