Instant Pot Pot Roast

When you’re craving comfort food, it doesn’t get any better than Instant Pot Pot Roast. This easy recipe has fall apart tender beef, potatoes and carrots in a flavorful gravy. Gather your family and friends for Sunday dinner.

Instant Pot Pot Roast


  • 3-4 pound chuck roast excess fat trimmed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon vegetable oil or olive oil
  • 1 medium yellow onion diced
  • 2 cups beef broth or beef stock
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 pound baby potatoes halved
  • 3 large carrots peeled and cut into thick chunks

For The Corn Starch Slurry:

  • 3 tablespoons corn starch mixed with 3 tablespoons of cold water

How To Make Instant Pot Pot Roast


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