prep time:
10 MINS
cook time:
20 MINS
total time:
30 MINS
Quick and easy Mexican soup recipe, homemade with simple ingredients in Instant pot in 30 minutes. Loaded with hearty vegetables, taco seasoning and pasta.
INGREDIENTS
3 tbsp Oil
1/2 cup Onion, Finely chopped
1/2 cup Carrots, Roughly chopped or Cut into round slices
1/2 cup Celery, Thinly sliced
1/2 cup Zucchini, Roughly chopped
1/3 cup Corn, Frozen
1/4 cup Green beans, Frozen
2 cloves Garlic, Finely minced
1 can Diced tomatoes with green chilies, 14.5 oz. can
1 can Tomato sauce, 15 oz. can, No salt added
3.5 cups Vegetable broth, Low sodium
1 can Red kidney beans, 15 oz. can, Drained and rinsed
1 can Great Northern Beans , 15 oz. can, Drained and rinsed, Or black beans
Salt, To taste
Pepper, To taste
2-3 tbsp Taco seasoning
1 1/4 cup Small pasta , Uncooked, I used Ditalini but you can also use small shells or small macaroni
Toppings of your choice, E.g. Cilantro, Jalapeno slices, Avocado slices, Tortilla chips, Lime or lemon juice, Shredded cheese
INSTRUCTIONS
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